Hypoglycemia

Hypoglycemia, also called low blood glucose or low blood sugar, occurs when blood glucose drops below normal levels. Glucose, an important source of energy for the body, comes from food. Carbohydrates are the main dietary source of glucose. Rice, potatoes, bread, tortillas, cereal, milk, fruit, and sweets are all carbohydrate-rich foods.

Read up on preventing and treating low blood sugars

Avoidance of hypoglycemia restores hypoglycemia awareness by increasing beta adrenergic sensitivity in type 1 diabetes

Management and Prevention of Hypoglycemia

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