This Healthy Aging Meal Plan is designed to provide an overall healthy-eating program that meets the U.S. Dietary Guidelines for Americans at three different daily caloric levels: 1,200, 1,500 and 1,800. These menus are packed with nutrient-rich foods, including whole grains, lean meats, low-fat dairy and plenty of fresh fruits and vegetables. These menus are specifically formulated to meet the evolving nutritional needs of people aged 51-plus, offering more calcium (to support bone health) and fiber (to keep digestive systems healthy).
Healthy Aging Meal Plan
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