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Take control and accept personal responsibility for your own health care. When you are equipped with reliable information about nutrition, exercise, diseases, medical conditions and available resources you can be a better health team leader. Consider your doctor, pharmacist, therapist, dietitian or nutritionist, diabetes educator or personal trainer to be consultants or counselors that provide expertise and advise you on how to best manage your own health and well-being.

Getting the right information and knowing what you should do to be more healthy is not enough for most people to achieve their goals. Having the right attitude is also important. Find tips and tools that can help change your heart.

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Latest Post

  • Anti-Inflammatory diet

    Anti-Inflammatory diet

     

    What you eat can affect your health in many ways. Now we are finding that our diet can fight against inflammation in the body. Inflammation can trigger chronic diseases such as arthritis, cardiovascular disease, diabetes, certain cancers and even Alzheimer’s disease. Being overweight also promotes inflammation, so losing weight can significantly improve health and reduce the risk of chronic illness.

     

    The Mediterranean Diet is probably the best example of a diet that can reduce inflammation. This diet includes plenty of whole fruits and vegetables; good sources of omega-3 fatty acids such as fish or flax seed and nuts. It also includes few refined carbohydrates like white bread, pasta and white rice, and emphasizes whole grains such as brown rice, barley, oats and bulgur wheat as well as limited sugar, sweets and other processed foods. 

     

    Continue reading

  • Smart Travel

    When you take a trip, does your diet go on vacation, too? Many people use vacations as an excuse to live it up by eating rich foods they don’t normally eat, or eating supersize restaurant portions all day long. But it is possible to enjoy your vacation and the local … Continue reading

  • National School Lunch Program (NSLP)

    The National School Lunch Program is a federally assisted meal program operating in public and nonprofit private schools and residential child care institutions. It provides nutritionally balanced, low-cost or free lunches to children each school day. The program was established under the National School Lunch Act, signed by President Harry … Continue reading

  • Supplemental Nutrition Assistance Program (SNAP)

    SNAP offers nutrition assistance to millions of eligible, low-income individuals and families and provides economic benefits to communities. SNAP is the largest program in the domestic hunger safety net. The Food and Nutrition Service works with State agencies, nutrition educators, and neighborhood and faith-based organizations to ensure that those eligible … Continue reading

  • Elderly Nutrition Program

    The purpose of the OAA Nutrition Program (OAA Section 330) is to: Reduce hunger and food insecurity Promote socialization of older individuals Promote the health and well-being of older individuals and delay adverse health conditions through access to nutrition and other disease prevention and health promotion services. Congregate Nutrition Services, … Continue reading

  • Cancer Prevention

    Full details of the American Cancer Society guidelines ranging from whole grains, fats, alcohol, and daily goals for exercise—to the lifestyle changes that may help prevent breast, colon and other specific cancers.  Read more from the American Cancer Society

RSS Nutrition and Dietetics News

  • Consumer Purchases of Cakes, Cookies and Pies Have Decreased by 24 Percent
    Ready-to-eat grain-based desserts (RTE GBDs) are pre-packaged consumer baked goods such as cakes, cookies, pies, doughnuts, and pastries. These types of products contribute a significant amount of energy, sugar, and saturated fat to Americans’ diets, making them a strategic target for researchers looking to pinpoint ways to lower consumption of empty calories.
  • This New Year Seek Healthy Eating Advice from Registered Dietitian Nutritionists
    For many people, the New Year is an opportunity for a fresh look at life – a time to resolve to return to or even begin a healthy lifestyle. But with an internet full of misinformation and some "professionals" with little formal education in nutrition, the Academy encourages everyone to seek their healthy eating information […]
  • Resolve to Be Food Safe in 2015 with Tips from Home Food Safety
    The start of a new year offers the opportunity to reflect and consider what you can do to make your life happier and healthier. Resolve to be food safe in 2015 and reduce your risk of food poisoning with tips from Home Food Safety, a public awareness campaign from the Academy of Nutrition and Dietetics […]
  • Academy: Standardized Pediatric Malnutrition Identification and Documentation Indicators Needed
    Using a standardized set of measurements will help health professionals more accurately diagnose malnutrition among children ages 1 month to 18 years, as well as improve their treatment, according to a new joint statement from the Academy of Nutrition and Dietetics and the American Society for Parenteral and Enteral Nutrition.
  • Academy Calls on Decision Makers to Integrate RDNs into Emerging Health Care Models
    With health care in the United States being the most expensive in the world, why is it that most people do not receive the comprehensive, coordinated care that improves outcomes and reduces costs? This issue is addressed in an article in the December Journal of the Academy of Nutrition and Dietetics.

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